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22
Feb

FAMILY TIME IN ALEGLORIA

I love talking to my Guests, asking what is your impression after visiting my restaurants. These inspiring encounters prove that my concept is right and at the same time they fill my restaurants with new energy. Family time in AleGloria is inspired by those encounters to meet my Guests needs. Every weekend you will be […]

18
Dec

OYSTER THURSDAYS IN ALEGLORIA

During the promotion of my book „Autobiography with Apetite” I have prepared sophisticated finger food for my Guests. I wanted to enchant. I had the best oysters flown from the Netherlands and placed it on big restaurant tables layered with ice. I had the best Polish cheese delivered to the restaurant. I have combined it […]

18
Dec

CHRISTMAS IN ALEGLORIA

Christmas in Poland smell of Christmas tree and good energy, it is white table cloth, carp and smiling faces around the table. It is forgiveness and joy, tears of emotions and joyful children’s cheer. Polish Christmas Eve is like no other, it is a tribute to tradition, triumph of Young Poland. I wait all year […]

18
Dec

GOOSE meat

Goose meat is becoming more and more fashionable. This exquisite meat appears in Polish restaurants and on the Polish table more and more often, even though nothing has changed in the world. For many years Germany, France and even Asian countries appreciate Polish goose meat, at the same time wondering why local consumption is so […]

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