Deer carpaccio with sliced boletus
Deer tartare on toast with boletus and quail eggs
Two ways saffron milk cup : with Łącka slivovitz vodka or wine and butter sauce with parsley
Ravioli with venison and rowan sauce
Boletus soup with crème fresh perfumed with dill
Pumpkin cream soup with ginger and touch of coconut milk and pumpkin pie with Gruyère cheese
Deer comber drizzled with sour cream, laid on stewed boletus hats served with roast beetroot stuffed with apples and radish
Deer with mushroom sauce, beetroot and chestnut puree with dried mushrooms
Tart with vanilla cream and raspberries
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