Tempura zucchini flowers stuffed with goat cheese
Green asparagus in wine sauce with wasabi served with poached egg
Sirloin Carpaccio served with marinated chanterelles and farm cheese
Ceviche of cod loin served with mango&avocado and chilli pepper with a touch of coriander and dill
Salad with king prawns and melon with fruit vinegrete
Cucumber cold soup with goat cheese with dill and fresh chive
Chanterelle soup with sour cream
Grilled Argentinian shrimps with mango and avocado tartare
Veal ribs served with sweet potato fries and green beans
Polish beef sirloin with young polish potato served with blanched chanterelles
Black Angus sirloin served on hot stone with stewed chanterelles and zucchini fries
Tart with vanilla cream and wild berries
Dumplings with blueberries and sour cream
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