Sirloin carpaccio with baked celeriac and celery with Parmesan cheese
Salad with baby spinach leaves, asparagus, strawberries and shrimps sprinkled with fruit Vinegrette
Chanterelles soup with sour cream
Cucumber cold soup with goat cheese
Ravioli with chanterelles with wine & butter sauce
Cabbage rolls stuffed with veal meat and chanterelles sprinkled with dill
White & green asparagus in Bearnaise sauce served with poached egg
Grilled asparagus with Parmesan cheese
Grilled Argentinian shrimps with mango and avocado tartare
Guinea fowl with strawberry sauce, asparagus and gnocchi with garlic
Roasted sturgeon with green asparagus and Bearnaise sauce
Polish beef sirloin with young polish potato served with blanched chanterelles
Dumplings with strawberries and sour cream
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