Restaurant Menu

• Starters

  • Herring with linen oil and spring onion

    24 zł

  • Old-fashioned steak tartare with anchovy

    49 zł

  • Beet carpaccio with caramelized goat cheese and pomegranate balsamico

    34 zł

  • Spicy shrimps with garlic and chilli sprinkled with parsley

    46 zł

  • Porcini mushrooms in cream touched with thyme

    42 zł

  • Red pine mushroom in a wine-butter sauce with garlic and dill

    38 zł

• Magda’s Gessler Dumplings

  • Dumplings field with roasted goose

    28 zł

  • Dumplings selection: stuffed with ‘black pudding’ & cinnamon, veal & mushrooms, cottage cheese & potato, spinach & gorgonzola, veal ravioli

    38 zł

  • Thyme dumplings with ricotta & porcini mushrooms with butter sauce, sprinkled with Pecorino and walnuts

    32 zł

• Salads

  • Green salad with baked goat cheese, spinach leaves, avocado, roasted garlic & Parmesan cheese

    44 zł

  • Salad with baby spinach leaves & arugula, shrimps, asparagus, sprinkled with fruit vinaigrette with chilli

    48 zł

• Soups

  • Broth with lamb meet dumplings

    24 zł

  • Potato and porcini mushroom soup with dill

    26 zł

  • Pumpkin cream with pumpkin pie and gruyere cheese

    26 zł

• Main Courses

  • Loin served on hot stone: Polish 200g - 95zł; Argentinian 200g -119zł

    *With baked tomatoes and zucchini with rosemary or with fries; *with chanterelles in wine & butter sauce; *with asparagus

  • Corn chicken breast with zucchini fries and spinach lettuce and roasted cherry tomatoes

    52 zł

  • Pork chop with truffle puree, salad with fresh cucumber, dill and sour cream

    55 zł

  • Polish-style half of duck stuffed with sour apples, with red cabbage

    72 zł

  • Confit goose leg with cherry & horseradish sauce, served with potato dumplings and baked apple stuffed with beetroot

    72 zł

  • Viennese schnitzel with lemon and fried egg

    78 zł

  • Lamb chops with shallot sauce and roasted garlic, roasted carrots with chilli & honey and golden potato dumplings

    90 zł

• Fish

  • Fresh halibut with thyme & onion sauce with Royal potatoe puree and spinach

    82 zł

  • Salmon served on baked tomatoes with zucchini and carrots

    58 zł

• Desserts

  • Homemade vanilla ice cream with hot raspberries

    24 zł

  • Cheesecake with butterscotch and nuts

    24 zł

  • Toffee tart with mascarpone & espresso cream

    24 zł

  • Royal Gateau Strawberry Pavlova with amaretto cream & meringue

    38 zł