Restaurant Menu

• Starters

  • Herring with linen oil and spring onion

    24 zł

  • Old-fashioned steak tartare with anchovy

    49 zł

  • Carpaccio of duck breast with mix of greens drizzled with balsamic & wild strawberries sauce

    28 zł

• Magda’s Gessler Dumplings

  • Dumplings field with roasted goose

    28 zł

  • Dumplings selection: stuffed with ‘black pudding’ & cinnamon, veal & mushrooms, cottage cheese & potato, spinach & gorgonzola, veal ravioli

    38 zł

• Salads

  • Green salad with baked goat cheese, spinach leaves, avocado, roasted garlic & Parmesan cheese

    44 zł

  • Salad with baby spinach leaves, asparagus, shrimps sprinkled with fruit vinegrette

    48 zł

• Soups

  • Broth with lamb meet dumplings

    24 zł

  • Lithuanian cold soup with egg

    20 zł

  • Lobster cream soup with baked fishes and shrimps sprinkled with parsley

    44 zł

• Main Courses

  • Loin served on hot stone. *With baked tomatoes and zucchini with rosemary

    Polish 200g - 95zł; Argentinian 200g -119zł; T-Bone 500g - 129zł

  • Wellington beetroot with pesto, mushrooms and beet & balsamic mousse

    40 zł

  • Pork chop with truffle puree, salad with fresh cucumber, dill and sour cream

    55 zł

  • Polish-style half of duck stuffed with sour apples, with red cabbage

    72 zł

  • Confit goose leg with cherry & horseradish sauce, served with potato dumplings and baked apple stuffed with beetroot

    72 zł

• Fish

  • Crispy fillet of sea trout with creamy & velvety risotto with seafood

    82 zł

  • Fresh halibut served with butter sauce, steamed tomato fillets and young potatoes with dill

    82 zł

• Desserts

  • Homemade vanilla & raspberry ice cream

    18 zł

  • Fruits sprinkled with Amaretto

    24 zł

  • Mascarpone cream with forrest fruit

    24 zł

  • Royal Gateau Strawberry Pavlova with amaretto cream & meringue

    38 zł