MENU 2019/2020


Verde Salad with baked goat cheese, spinach, avocado & roasted garlic

Blinis with salmon & caviar

Marinated roast beef with roasted pepper with chilli and coriander, and marinated bewit

Baked turkey flavoured with herbs, with spinach & feta cheese

French pastry fingers with chilli

Ceasar salad with grilled chicken

Giant olives with almonds

Shrimps shashliks with mango sauce with chilli

Beef tartare with onion & pickled cucumber



Lobster cream soup with fired shrimps and halibut


Main courses

Goose leg with baked apple stuffed with beetroot,  potato dumplings with nigella


Sea trout with creamy & velvety risotto with seafood


Wellington beetroot with spinach, mushrooms & pesto


Meringue with espresso cream with Jack Daniel’s and caramelized bananas



 White Wine

Tenta Chardonny, Central Valley

 Red Wine

Tenta Cabernet Sauvignon Central Valley


Vodka / Żubrówka Black

Juices / orange, grapefruit, apple, currant

Fizzy soft drinks / coca cola, fanta, sprite

Mineral water

Tea/ Dilmah



Price: 390zł / per person
The number of places is limited. For reservations of six persons and larger - 10% discount.