ALE GLORIA

with olives and almonds, served with dark bread

with grated milt served with potatoes

served with grated horseradish and pickled honey agaric

made of sirloin, with anchovy, country egg yolk, richly decorated by extras

with verde vinaigrette and forest fruits

stewed for a long time, in a Dijon mustard and orange

with an egg, served on a crouton and accompanied by tomato concasse. Light and exquisitely delicate dish.

with ”Black pudding” and cinnamon, beef, mushrooms, spinach, Gorgonzola and pike fish

with baked goat cheese, fresh spinach, avocado, roasted garlic, sprinkled with "Bursztyn" cheese

with delicate leaves of spinach, extra thin slices of burgundy beetroot, diced subtle tofu, sunflower seeds, covered with balsamic dressing

roast beef, arugula, lamb's lettuce, pomegranate and fruit dressing

served with homemade noodles with carrots and parsley

on raspberry vinegar and raspberries syrup with white bean filled ravioli

with white sausage and egg

our best from Mazowieckie region, spicy, boiling fowl, served with bread

stewed in butter, garlic and parsley, sprinkled with “Amber” cheese

our best, served with polish style fried potatoes and a dash of leak stewed in celery remoulade

on a baked apple preserve with truffle, mashed potatoes, salad drizzled with sour cream and chive

properly prepared in pink in strawberry sauce with Silesian dumplings and spicy strawberry salad

served with dumplings filled with mushrooms and drizzled with red wine sauce

stuffed with sour apples and red cabbage, accompanied by potato dumplings called "kopytka"

served with grilled vegetables and the selection of sauces

spiced with herbes de Provence served with root vegetables sprinkled with white wine, accompanied by saffron rice and baked cherry tomatoes

served in smoked paprika sauce, accompanied by "Polish style"potatoes and blanched, pickled vegetables

served on creamy butter sauce with stewed tomato slices and potato gratin

stuffed with buckwheat, covered with mushroom sauce

stuffed with hot vegetables, covered with tomato sauce

kneaded just like at home, served alongside a scoop of vanilla ice cream

stewed in white wine served with almond pudding

topped with crumble made of hazelnuts

strawberries, Amaretto cream and whipped cream

Marlborough, New Zeland

D.O. Penedes, Spain

Georgia, Gruzja

A.O.C. Alsace, France

D.O.C. Veneto, Italy

Śtrajerska, Slovenia

D.O.Ca. Rioja, Spain

Barrosa Valley, Australia

Dom Charbielin, Poland

Lubuskie, Poland

Baniewice, Poland

Lubuskie, Poland