An endless feast for the senses in Magda Gessler's intimate restaurant.
Surprisingly, goose meat is not a widely popular dish to be served at restaurants in Warsaw or other major Polish cities. And yet, in the past, this exquisite meat was quite common and found its way onto the tables of our ancestors at almost each and every ceremonial dinner.
Nowadays, it is difficult to buy high-quality goose meat. All the more reason to taste this delicate meat at a restaurant in Warsaw.
Visit the best p in Warsaw known for hi standard and food quality, endorsed by the famous Polish restaurateur Magda Gessler.
Do you need another reason?
Młodopolskie eviva l'arte!
The distinctive aesthetics of Young Poland's traditions apply not only to the menu, but also to the interior design of our elegant restaurant in Warsaw.
It is a space filled with white and red, with numerous references to the fine art, philosophy and culture of feasting of that period.
The warm and relaxing atmosphere is achieved by the unique décor, complemented with lace and strawberries.
This cozy and intimate Warsaw restaurant captivates with its creative approach to Polish culinary tradition and enchants with its richness.
We love any reason to celebrate, and the celebration never ends.
Fall in love with AleGloria and celebrate important events with us!
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